Add a deluxe dessert buffet to your menu selection @ $8.50pp
(Price based on a minimum of 20 guests)
For functions less than 40 guests, please select three (3) items from the following menu.
For functions of 40-70 guests, please select up to four (4) items from the following menu.
For Functions of 70-100 guests please select up to five (5) items from the following menu.
For Functions of 100+ guests please select up to six (6) items from the following menu.
Flourless Chocolate Mud Cake
New York Style Baked Cheesecake
Custard filled Profiteroles with chocolate sauce
Warm sticky date pudding with caramel sauce
White & dark chocolate mousse
Caramelised Lemon Tart
Warm Berry Crumble
Also included in dessert buffet
Platters of local seasonal fruits
Wedding Cake served as dessert
Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $3.50pp
Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240
over 50 guests (max. 100 guests)
Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour
Additional cost applicable for Public Holidays
* Please note a minimum of a 4-hour call out is applicable for all service staff